Shredded concanavalin with lobster sauce and mud carp

Shredded concanavalin with lobster sauce and mud carp

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: Boil the water in a pot, add some salt and a few drops of oil, and then add the beans to boil;

Step 3: cook the beans until they are seven or eight years old, then take them out and cut them into shreds;

Step 4: pour part of the oil and Douchi in the can of Douchi dace into a clean pot;

Step 5: add diced red pepper and minced garlic and stir fry together;

Step 6: saute until fragrant, add shredded beans and stir fry; 7. Add appropriate amount of salt and stir fry evenly; 8. Add the mud carp pieces torn by hand and stir fry together; 9. Add pepper and stir fry evenly;

Step 7: add appropriate amount of salt and stir fry evenly;

Step 8: stir fry the mud carp with the torn pieces;

Step 9: add pepper and stir well;

Step 10: put it in a bowl.

Materials required:

Dace with soy sauce: half can

Concanavalin: 250g

Garlic: right amount

Red pepper: right amount

Pepper: right amount

Salt: right amount

Precautions: 1. Cook the whole bean in water with a little salt and oil for a long time, let the bean cook until it is mature, then take it out and cut it into shreds; 2. There is a lot of oil in the can of Douchi dace, you can use the oil to saute Douchi, minced garlic and diced red pepper, then stir fry the bean shreds, add salt to flavor; 3. Add salt and then add dace（ Because the mud carp already contains salt, if the mud carp is a whole piece, tear it up by hand first), which is more delicious. Finally, add some pepper to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh