Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

"Simple lunch Kwai is still simple, light, fast, healthy, the same old, slippery is Flammulina velutipes, crisp raw celery, and fresh carrot, with rice congee, beautiful."

Production steps:

Step 1: wash the Flammulina velutipes and cut off the root.

Step 2: boil with cold water for a minute or two.

Step 3: cool and take out for standby.

Step 4: peel the carrots and finely shred them.

Step 5: heat up the oil in the pan, stir fry the carrots slowly, and remove.

Step 6: cut the celery into thin strips.

Step 7: put into the boiling water pot, cut off the raw water, take out the cold water and set aside.

Step 8: heat the oil and pour into the pepper and cut into sections of dry red pepper to form spicy pepper oil.

Step 9: add chili oil.

Step 10: add chili oil.

Step 11: add sesame oil.

Step 12: add light soy sauce.

Step 13: add a little rice vinegar.

Step 14: mix well and put on a plate.

Materials required:

Flammulina velutipes: right amount

Moderate amount: carrot

Celery: moderate

Spicy pepper oil: right amount

Rice vinegar: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: right amount

Precautions: 1. Blanch Flammulina velutipes in cold water, smooth and tender after blanching. 2. Do spicy pepper oil after the oil is hot to turn off the fire slightly and then pour in, in order to avoid too high oil temperature will burn pepper paste. 3. The nutrition of carrot can be fully absorbed by human body after being fried in oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy