Lazy fish

Lazy fish

Introduction:

Ingredients: 1 carp, ingredients; coriander, cooking oil, chopped pepper sauce, oil consumption. Seasoning: refined salt, chicken essence, brown sugar, Li Jinji soy sauce, cooking wine. Methods: 1. Put a knife on the back of carp and take out the intestines. 2. Add seasoning to marinate. 3. Spread dry flour on the salted fish. 4. Deep fry in oil pan. 5. Deep fry until golden. Take out and put in a bowl. 6. Burn the juice. Leave a little oil in the pan. Stir fry the cut coriander. Then put in chopped pepper sauce and stir well. Add proper amount of water and bring to a boil. Pour it on the crisp fish

Production steps:

Materials required:

Carp: 1

Coriander: moderate

Edible oil: right amount

Minced pepper sauce: right amount

Oyster sauce: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Brown sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: God level

Process: firing

Production time: 10 minutes

Taste: fish flavor