Madeleine Cake
Madeleine Cake
Introduction:
"Madeleine Cake is a simple, buttery, overweight snack. Although the method is simple, it's delicious and irresistible. With its lovely small shell shape, I really like it
Production steps:
Materials required:
Eggs: two
Butter: 80 to 100 g
Low gluten flour: 100g
Fine granulated sugar: 50g
Honey: a little
Vanilla extract: moderate
Baking powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Madeleine Cake
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