Egg-yolk pumpkin
Introduction:
Production steps:
Step 1: cut the pumpkin into strips and steam for 5 minutes
Step 2: crush the salted egg yolk
Step 3: put a little oil in the frying pan, turn down the heat and put in the crushed salted egg yolk. When the egg yolk bubbles, pour in the steamed pumpkin sticks, add a little sugar and mix well
Materials required:
Pumpkin: 500g
Salted egg yolk: 4
Sugar: right amount
Vegetable oil: right amount
Note: don't steam the pumpkin too well, otherwise it will be a little rotten. This time I steamed it a little too much, and it won't look good
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Egg-yolk pumpkin
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