Homemade mung bean sprouts

Homemade mung bean sprouts

Introduction:

"I have nothing to do at home. It's safe to do some green food. Who knows what to do with the bean sprouts bought outside. Recently, it's too hard to pass vegetables lazily. I've made bean sprouts for a few days. I think I'll pass bean sprouts at last. I'll pass others when my baby is born. "

Production steps:

Step 1: wash mung beans with warm water and soak them

Step 2: grow teeth on the second day

Step 3: cover with a wet towel

Step 4: cover it with a dark wet cloth. I cover it with old clothes I don't want to wear.

Step 5: put heavy things on the top. Mung beans will be fat only when they are pressed out. Put them in a dark place with ventilation and change the water three times a day. In winter, one time in the morning and one time in the evening.

Step 6: day 3

Step 7: day 4

Step 8: day 5

Step 9: day 6

Step 10: the seventh day has grown a lot. I can eat it in these two days. Because it's cold in the north, it takes me so long. If it's hot, it's about four days

Step 11: you can eat it on the 8th day, but today our family has eaten more than half of it. Sometimes I put some bean sprouts when I cook soup

Materials required:

Mung bean: moderate

Note: top must take dark cloth in cover 10%, to take heavy things pressure. When the temperature is relatively high, I have to change the water frequently, 3 times a day in the morning, afternoon and evening. My husband said that the bean sprouts made by himself are delicious and delicious.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original