Fried sliced pork with green bamboo shoots

Fried sliced pork with green bamboo shoots

Introduction:

"Green bamboo shoots are green bamboo shoots, harvested in summer. It's a little early now. Green shoots will be the best in another month. The shell of the green shoot is peeled out, and the bulge can be seen. Green bamboo shoots are the most delicious. There is no bitter taste at all. There is no need to soak or blanch. It's delicious to cook soup or stir fry

Production steps:

Materials required:

Green bamboo shoots: 800g

Pork: 300g

Ginger: 50g

Oil: 20 ml

Soy sauce: 10 ml

Salt: 2G

Pepper: 3 G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh