Fried sliced pork with green bamboo shoots
Fried sliced pork with green bamboo shoots
Introduction:
"Green bamboo shoots are green bamboo shoots, harvested in summer. It's a little early now. Green shoots will be the best in another month. The shell of the green shoot is peeled out, and the bulge can be seen. Green bamboo shoots are the most delicious. There is no bitter taste at all. There is no need to soak or blanch. It's delicious to cook soup or stir fry
Production steps:
Materials required:
Green bamboo shoots: 800g
Pork: 300g
Ginger: 50g
Oil: 20 ml
Soy sauce: 10 ml
Salt: 2G
Pepper: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried sliced pork with green bamboo shoots
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