Egg dumplings with fennel

Egg dumplings with fennel

Introduction:

"We also use fennel eggs as stuffing. Last time we made vegetable cakes, this time we made dumplings. The taste is really different, but they are all delicious."

Production steps:

Step 1: wash fennel, control water and cut

Step 2: scramble the eggs until they are cooked

Step 3: add the fennel powder to the egg pot

Step 4: add salt

Step 5: mix well

Step 6: roll the dough into dumpling skin

Step 7: put in the stuffing

Step 8: make dumplings

Step 9: Boil the dumplings in water and cook them well

Materials required:

Flour: 380g

Fennel: 280g

Eggs: 2

Note: Fennel flavor is very heavy, not easy to add seasoning.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh