Dried beans

Dried beans

Introduction:

"In the season when a large number of beans are on the market, and in the season when the sun is shining, we can dry some beans, stew meat, and make steamed buns. It tastes great (unfolding)"

Production steps:

Step 1: buy back fresh cowpeas, pinch off pedicels (if pedicels don't go, they will become very hard after drying) and cowpeas with wormhole, and clean them with clean water.

Step 2: put water in the pot and bring to a boil, put cowpeas in, bring to a boil, boil for 2-4 minutes, remove them, and then rinse them in water;

Step 3: hang it on the clothes rack and dry it in the sun, but choose a sunny day and dry it as soon as possible in 2-3 days, otherwise it is easy to get moldy.

Step 4: after drying, put it in the bag, you can stew the braised pork, you can wrap the steamed buns, it's delicious.

Materials required:

Beans: 5000g

Note: 1, beans should not be too tender, nor too old; 2, the whole operation process should not be stained with oil; 3, must choose a sunny weather, otherwise cowpeas are easy to mold; 4, when cooking beans, you should control the time, cook too soft, dry and become very hard, cooking time is short, easy to hollow; 5, 10 jin beans after drying is about 2 jin. (unfolding)

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other