Goose liver Trilogy
Goose liver Trilogy
Introduction:
Production steps:
Materials required:
Foie Gras: moderate
Red plum: right amount
Blueberry: moderate
Ginger bread: moderate
Longevity candy: appropriate amount
Jasmine ice cream: right amount
Nipple bag: appropriate amount
Decorative dishes: moderate
Salt: right amount
Black pepper: moderate
Remy Martin brandy: moderate
Yolk: right amount
Milk: moderate
Light cream: moderate
Olive oil: right amount
Flour: right amount
Passion fruit: right amount
Butter: moderate
Wine: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: light
Goose liver Trilogy
-
1.Stir fried edible fungus with garlic
Stir fried edible fungus with garlic - Rou Chao Suan Tai Mu Er
Time 2021-03-14 -
2.Braised arrowhead with ribs in soy sauce
Braised arrowhead with ribs in soy sauce - Jiang Xiang Pai Gu Shao Ci Gu
Time 2021-03-14 -
3.Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers - Duo Jiao Yu Tou
Time 2021-03-14 -
7.Tomato and egg noodles
Tomato and egg noodles - Xi Hong Shi Ji Dan Mian Jian Dan Kuai Jie
Time 2021-03-14 -
9.Green bean and lotus root slices
Green bean and lotus root slices - Qing Dou Ou Pian
Time 2021-03-14 -
10.Fried rice with mixed vegetables in oyster sauce
Fried rice with mixed vegetables in oyster sauce - Hao You Za Shu Chao Fan
Time 2021-03-14 -
11.Dangdang ~ ~ white flower corn and yam ribs soup
Dangdang ~ ~ white flower corn and yam ribs soup - Cheng Cheng Cheng Bai Hua Hua Yu Mi Shan Yao Pai Gu Tang
Time 2021-03-14