Spicy dry pot assorted

Spicy dry pot assorted

Introduction:

Production steps:

Materials required:

Beef slices: right amount

Chrysanthemum: right amount

Fish balls: right amount

Flammulina velutipes: right amount

Chicken feather dish: moderate amount

Shallot: moderate

Coriander: moderate

Bean paste: right amount

Soy sauce: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sugar: moderate

Salt: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy