Crispy bean dregs cheese stick

Crispy bean dregs cheese stick

Introduction:

"Homemade molars snacks, bean dregs are absolutely good materials"

Production steps:

Step 1: mix all the ingredients and knead into a smooth dough.

Step 2: wrap the dough in a fresh-keeping bag and put it in the refrigerator to relax for one hour.

Step 3: take out the dough and roll it into a rectangle with a thickness of 0.5cm.

Step 4: cut a long strip with a knife, pick up the two ends of a strip with both hands, twist a few circles, put it in the baking pan covered with oil paper, put it in the middle layer of the preheated 180 degree oven, about 20 minutes, the surface will be colored.

Materials required:

Black bean dregs: 200g

Flour: 400g

Sliced cheese: 100g

Salt: 10g

Vegetable oil: 50g

Note: after the oven stops working, don't rush to take out the baking tray. You can use the remaining temperature to simmer for 3 minutes, which will make it more crispy

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original