Scrambled eggs with preserved vegetables
Scrambled eggs with preserved vegetables
Introduction:
"Last time I used Xiaoshan's dried radish to fry meat. My family liked it very much. The rest was used to fry eggs. It was also delicious."
Production steps:
Materials required:
Xiaoshan dried radish: 4-5
Eggs: 4
Sausage: 1
Scallion: 2
Sugar: 1 / 2 teaspoon
Corn oil: 1.5 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Scrambled eggs with preserved vegetables
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