Braised soybean with eggplant

Braised soybean with eggplant

Introduction:

"Eggplant is one of the few purple vegetables, and it is also a very common home vegetable on the table. In its purple skin is rich in vitamin E and vitamin P, which is not comparable to other vegetables. Eggplant is one of the main vegetables in summer and autumn. Today's dish with spicy sardine sauce has a special taste. "

Production steps:

Step 1: wash the eggplant, turn around and cut the hob, and soak it in salt water.

Step 2: remove the shell of the soybean

Step 3: hot water in the pot, add a little salt and oil, put in the water of soybeans until it is 8 minutes cooked

Step 4: heat the oil in the pot and add garlic and pepper when it is 50% hot.

Step 5: add eggplant and stir fry until well done.

Step 6: add the soybeans and stir fry for 3 minutes.

Step 7: add spicy sardine sauce and stir fry for 2 minutes.

Step 8: add salt and monosodium glutamate and mix well

Materials required:

Eggplant: 300g

Soybeans: 200g

Oil: right amount

Salt: right amount

Spicy sardine sauce: 2 teaspoons

Pepper: right amount

MSG: right amount

Garlic: right amount

Note: the eggplant soaked in water will eat less oil, and adding salt in water can prevent the eggplant from discoloring.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy