Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"I bought a deep-sea fish head, because the fish head is a little small, so I put two fish heads. In addition, the baby food is prepared for the combination of meat and vegetables, nutrition, and the taste is also good. "

Production steps:

Step 1: all the ingredients, such as fish head, baby cabbage, ginger, chopped pepper, soy sauce, cooking wine, etc

Step 2: rinse the head of the deep sea fish

Step 3: divide the washed baby cabbage into pieces and lay the foundation

Step 4: put on the washed fish head, spread chopped pepper on the fish head, sprinkle with chopped ginger and scallion.

Step 5: pour soy sauce and cooking wine on the fish head evenly, sprinkle a little chicken essence and steam for 10 minutes.

Step 6: remove the ginger and scallion sprinkled in front of you, then spread new ginger and scallion, and sprinkle a little soy sauce.

Step 7: put a little salad oil in the frying pan, and pour the oil evenly on the surface of the fish head after boiling.

Step 8: finished product out of oven

Materials required:

Deep sea fish head: 2

Baby dish: one

Chopped pepper: a small bowl

Ginger: a little

Scallion: a little

Soy sauce: a little

Cooking wine: a little

Note: 1, because the chopped pepper and soy sauce are salty, so the production process no longer put salt; 2, chopped pepper itself is salty, not too much; 3, the bottom vegetables can be changed according to their preferences

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy