Eggplant

Eggplant

Introduction:

"Make eggplant, prepare materials, taste the gorgeous taste of ordinary eggplant! The 41st time in longcui nunnery, the tea product of Meihua xueyihong was robbed by a female locust... The lady said with a smile, "you feed him some eggplant." Fengjieer heard that she put some eggplant into Grandma Liu's mouth according to her words. She said with a smile, "you eat eggplant every day, and you can also taste our eggplant." Granny Liu said with a smile, "don't coax me. The eggplant tastes like this. We don't need to grow food, we only grow eggplant." The crowd said with a smile, "it's eggplant. We won't coax you any more." "Granny Liu was surprised and said," is it eggplant? I ate for nothing for half a day. My aunt will feed me some more. I'll chew it carefully. " "Sister Feng, I put some fruit in my mouth. Granny Liu chewed it carefully for a long time and said with a smile, "although it's a little eggplant fragrant, it's just not like eggplant. Tell me what it is, and I'll get it. " "It's not difficult," she said with a smile. You just peel the eggplant, cut it into pieces, fry it with chicken, and then cut it into diced pieces with preserved chicken meat and fragrant mushrooms, fresh bamboo shoots, mushrooms, spiced rotten and dried fruits of various colors, simmer it with chicken soup, collect the sesame oil, add the bad oil, seal it in a porcelain jar, take it out when you want to eat, and stir it with fried chicken melon. " Grandma Liu shook her head and said, "my Buddha! Ten or so chickens to match him, strange smell ... this assignment has been pressing me for a long time. When I first started to make red food, I first thought of this eggplant. The most familiar red food is this one. I'm afraid all the time. In fact, it's nothing except more materials and more steps. Today's taste is really "eye opening". It's only two words, delicious! I can also breathe a sigh of relief! Anyway, I finished the most luxurious diced eggplant in history. Don't be afraid. Although there are many materials, they are all easy to find, but there is no place to find olive. The turtle dove was replaced with chicken breast meat. The turtle dove, which my husband packed two days ago, didn't want to make this dish at that time. When I wanted to make this dish, I didn't bother to make it any more. What's more, I don't have much to eat. I'd better eat chicken. Forgive me for not tasting it. "

Production steps:

Materials required:

Eggplant: 500g

Chicken breast: 100g

Almonds: 5g

Peach kernel: 5g

Cashew nuts: 5g

Hazelnut: 5g

Peanut kernel: 5g

Lotus seed: 5g

Chestnut: 5g

Spiced bean curd: 5g

Fresh mushroom: 5g

Green and red pepper: 5g

Egg: 1

Onion, ginger and garlic: right amount

Peanut oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: a little

Vinegar: right amount

Chicken essence: appropriate amount

Clear soup: proper amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh