Peony makes dishes beautiful

Peony makes dishes beautiful

Introduction:

"I'm very fond of tossing food. I thought I had never cooked this dish for a long time. Today, I finally made it. Because it's not ideal to take pictures on cloudy days, but I still don't change the gorgeous color. I think the making of this dish is not only simple, but also refreshing. Maybe the surprise is in that moment! "

Production steps:

Materials required:

Chicken breast: one piece

Tremella: a flower

Luoshen flower: 6

Onion and ginger: right amount

Celery leaves: a little

Shaojiu: a spoonful

Egg white: a little

Starch: half a teaspoon

Soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Pepper: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh