Assorted lobster sauce
Introduction:
"Douchi is a good condiment. My daughter and I love it. My favorite dish is stir fried with Douchi and celery. It's simple and delicious. My husband said that this restaurant also has this dish. It's called fried meat with farmer's celery. "It's different names, but the ingredients are all the same. Maybe it's not as delicious as Mom's!" Daughter said unconvinced. To tell you the truth, the name of a restaurant menu is nice. Some of them are not necessarily delicious. I was fooled once, saying that the "hard dish" is delicious and new. I ordered it in a medium-sized restaurant, and the dish came up with a large plate, which was fried with shredded potatoes, eggs and meat, plus a few pancakes, but the shape of the pancake was like Huangqiao pancake, which was cut from the middle. The pancake was hollow, and the shredded potatoes were added to eat together. "This is a legend "Hard dish", some people at the same table sighed, it turned out to be potato silk sandwich cake, "said the people all over the table laughed. As a home condiment, Douchi is suitable for cooking fish. Douchi is also a kind of traditional Chinese medicine. It is suitable for those who are cold, afraid of cold and fever, headache, stuffy nose, sneezing, abdominal pain, vomiting and diarrhea; it is suitable for those who have stuffy chest diaphragm and irritable heart. "
Production steps:
Step 1: steam the sausage in hot water
Step 2: dice
Step 3: wash cucumber and carrot and dice them
Step 4: wash zucchini
Step 5: wash and dice the tomatoes
Step 6: use starch Douchi oil salt and a little water to make juice
Step 7: cool the oil in a hot pan and stir fry with Douchi over low heat
Step 8: add carrots
Step 9: add carrots, zucchini and cucumbers, stir well
Step 10: add sausage to stir fry the flavor
Step 11: add tomatoes and stir fry for a while
Materials required:
Tomatoes: right amount
Zucchini: right amount
Cucumber: moderate
Sausage: right amount
Vegetable oil: right amount
Salt: right amount
Starch: right amount
Steamed fish soy sauce: right amount
Douchi: right amount
Note: to not easily cooked first fried, like to eat pepper can add some
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: Maotai flavor
Assorted lobster sauce
Garlic flavored lotus root slices - Suan Xiang Ou Pian
Celery leaf and bacon pancakes - Qin Ye Pei Gen Jian Bing
Fried Chinese cabbage with bacon - La Rou Chao Cai Xin
"Boiled duck with taro" - Jing Dian Heng Dong Cai Mo Yu Zhu Ya
Stir fried mushroom lean meat with radish - Luo Bo Chao Xiang Gu Shou Rou
My husband's favorite -- stewed eggplant with crucian carp - Lao Gong De Zui Ai Ji Yu Dun Qie Zi
The third of pastry series -- Swan pastry - Su Dian Xi Lie Zhi San Tian E Su