Soybean milk egg tart
Introduction:
Production steps:
Materials required:
Sweet flycake skin: 2 pieces
Egg yolk: 2
Homemade soybean milk: 60g
Cream: 60g
White granulated sugar: 15g
Tofu: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Soybean milk egg tart
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