Kiwi Apple Cranberry soda

Kiwi Apple Cranberry soda

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: peel and dice the apple. Apple diced, soak in light salt water for a while, so that the surface will not be oxidized.

Step 3: peel and dice kiwifruit.

Step 4: put fructose in the cup first.

Step 5: pour in the cranberry concentrate.

Step 6: add salt, soda, or ice. The ice should be put into the bottom of the cup first. If it is put in the last place, the mud will be pressed to the bottom of the cup because of the weight, and it will not float.

Step 7: put the diced kiwi fruit and apple into the cooking machine.

Step 8: make mud.

Step 9: finally, gently scoop the puree into the cup with a small spoon, which will float up and form a beautiful sense of layering.

Materials required:

Kiwifruit: 1

Red Fuji Apple: 1

Cranberry concentrate: 1 teaspoon

Fructose: 1 teaspoon

Salt: a little

Gluconate soda: right amount

Note: if you have fresh cranberry juice, you can add more. I use concentrated juice, so I just put a little bit of it, and I add a little more soda, and the color is light. It's too sour.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet