Little lion sugar cake rainbow cake body

Little lion sugar cake rainbow cake body

Introduction:

"The first time I fell in love with fantang is this lovely little lion ~ ~ only part of the production process pictures ~ I forgot to take pictures later ~ excuse me ~"

Production steps:

Step 1: soften the butter at room temperature and add sugar

Step 2: add the egg liquid in three times, each time the egg liquid and butter should be fully dissolved to prevent the separation of egg liquid and butter.

Step 3: add the sifted flour, stir evenly with scraper, don't stir in circles, to prevent gluten.

Step 4: divide the batter into 6 equal parts (Rainbow cake body should be 7 parts, which can only be divided into 6 parts if the amount is not enough), add appropriate amount of pigment, adjust evenly, and put it into the folded tin foil mold. Preheat the oven at 190 ℃ for 10 minutes. Apply the cream and cover the surface with icing cream.

Materials required:

Low gluten flour: 150g

Butter: 150g

Fine granulated sugar: 150g

Eggs: 3

Pigment: appropriate amount

Sugar cream: appropriate amount

Cream: moderate

Note: when adding color to sugar skin, add it bit by bit to avoid excessive color. When covering the sugar skin, wait until the cream is a little dry before covering.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet