Cranberry Scone
Cranberry Scone
Introduction:
"About Sikang, it's very simple. It's not as high in oil and sugar as biscuits and cakes, and it's not as time-consuming as bread. Afternoon tea and breakfast are very good. It's one of the snacks that families often make."
Production steps:
Materials required:
Low gluten flour: 150g
Butter: 50g
White granulated sugar: 30g
Salt: a little
Milk: 70ml
Baking powder: 1 teaspoon
Cranberry: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Cranberry Scone
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