[homemade salty, spicy and crisp radish]

[homemade salty, spicy and crisp radish]

Introduction:

"A few days ago, I suddenly thought of making some crispy radishes. So I went to buy two big white radishes and came back to wash them. Then I cut them and dried them in the sun

Production steps:

Step 1: prepare two large white radishes

Step 2: wash clean, remove the head and tail, do not need to peel cut into radish. Take it out to the sun for two days, and take it back at night to cover it to prevent dirt from getting in.

Step 3: after drying for two days, add a few spoons of salt into the radish, twice more than the amount of fried vegetables. And then toss it down all night. Take it out the next day.

Step 4: when the radish is 80% dry, put it away in a big bowl, put two spoons of garlic chili sauce made by yourself, and pour some boiled oil on it.

Step 5: stir the chopsticks evenly, put them in the fresh-keeping bag, then put them into the bottle and cover them for preservation. You can eat it in two days.

Step 6: when eating, put clean chopsticks on a small plate and eat as much as you like.

Materials required:

White radish: 2

Garlic pepper: 2 spoons

Salt: right amount

Note: 1: now the sun, radish generally only need to dry for 3 days, too dry affect the taste is not so crisp. 2: Sun the next day, you can wash the radish with clean water, if there is dust on it, you can wash it off.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: slightly spicy