Baole biscuit
Introduction:
"This biscuit is very simple to make. It's suitable for babies over 1 year old. The round little pattern is very popular with babies. It's small and can be eaten one at a time. Because it's for children, it doesn't add baking powder and other things. But because it has half of corn starch and egg yolk, it tastes very crisp and has the feeling of melting in the mouth. Anyway, it's better than those bought outside Heart. "
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Sugar: 60g
Corn oil: 80g
Raw egg yolk: 2
Water: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Baole biscuit
Fried sliced meat with cucumber - Huang Gua Chao Rou Pian
Steamed egg roll with mushroom and shrimp meat - Xiang Gu Xia Rou Zheng Dan Juan
Tufuling mung bean and duck soup - Tu Fu Ling Lv Dou Tu Ya Tang
Oil free version: hand torn eggplant - Wu You Ban Shou Si Qie Zi
Simple nutrition breakfast egg pancake fruit - Jian Dan Ying Yang Zao Can Ji Dan Jian Bing Guo Zi
Chicken crispy bone with double pepper and cumin - Shuang Jiao Zi Ran Ji Cui Gu
Stir fried celery with spiced bean curd - Wu Xiang Dou Fu Chao Qin Cai