Ginger and sweet potato syrup
Ginger and sweet potato syrup
Introduction:
"Sweet potato syrup is a traditional Cantonese style syrup. It was a sweet soup with high appearance rate after dinner when I was a child, just like red bean paste and mung bean paste. The traditional sweet potato syrup needs to put a lot of ginger and brown sugar in order to produce the most homely flavor. "
Production steps:
Step 1: boil water and brown sugar to brown sugar water.
Step 2: add sweet potato and cook until soft.
Step 3: add ginger and cook for five minutes.
Materials required:
Sweet potato: 200g
Ginger: 50g
Brown sugar: 40g
Note: ginger and brown sugar can be increased or decreased according to their own taste.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Ginger and sweet potato syrup
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