The method of making bread by bread machine (homemade purple potato toast)

The method of making bread by bread machine (homemade purple potato toast)

Introduction:

"That's why I fell in love with purple potato bread."

Production steps:

Step 1: 350 grams of high gluten flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of water, one egg, 58 grams of butter, and an appropriate amount of purple potato.

Step 2: peel and wash the purple potato, cut it in half, and steam it in a container.

Step 3: Add 20 grams of butter and 10 grams of sugar and purple potatoes to grind into mud, and set aside.

Step 4: put all the ingredients except butter purple potato into the bread barrel, with yeast on the top.

Step 5: select the mixing procedure, set the time for 20 minutes, stir for 15 minutes, and then add butter.

Step 6: choose another mixing procedure, stir for 20 minutes, check the dough, and pull out a thin and elastic hand film by hand. (in fact, the film effect is very good, but it's not very good. If you take pictures hand in hand, you can only get this effect.)

Step 7: select the fermentation function and ferment to twice the dough size.

Step 8: take out the dough, exhaust, gently press by hand, so that the bubbles inside can be discharged. Knead the dough and cover it with plastic wrap for 15 minutes.

Step 9: roll the dough into a rectangle, spread the prepared purple sweet potato paste on it, fold both sides, and then spread the purple sweet potato paste on the folded dough.

Step 10: roll it up from top to bottom and put it in the bread bucket.

Step 11: put the whole dough into the toaster for fermentation, select the fermentation function, ferment for 1 hour, and fill it at 8:00.

Step 12: select baking procedure, time 40 minutes, baking color. Brush the dough with egg liquid 20 minutes before baking.

Step 13: the purple potato bread comes out of the oven.

Materials required:

High gluten flour: 350g

Salt: 4 g

Milk: 44g

Egg: one

Purple potato: right amount

Sugar: 48g

Dry yeast: 4G

Water: 112 G

Butter: 58G

Egg liquid: right amount

Notes: 1. After purple potato is cooked, stir it with sugar and butter. Don't stir it when it's cold. You can soften butter and sugar when it's hot. 2. Tool pe9500

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor