Fried fish with needle

Fried fish with needle

Introduction:

Production steps:

Step 1: after removing fish viscera and gills, wash them with clean water and put them in the basin.

Step 2: put 1.5% yellow rice wine, a little salt, pepper, seasoning, scallion and ginger into the pot. Then squeeze a few drops of lemon juice. Mix well, seal with plastic wrap and marinate in refrigerator for about 30 minutes.

Step 3: take out the fish and cut it into segments. Add 1 egg and stir well. Squeeze a few more drops of lemon juice.

Step 4: fish wrapped in corn starch.

Step 5: put a little oil in the frying pan, fry the fish until both sides are golden, and then come out of the pan

Materials required:

Needle fish: 4

Egg: 1

Corn starch: right amount

Salt: a little

Yellow rice wine: 1.5 teaspoon

Large material: 2 pieces

Zanthoxylum: about 20

Scallion: right amount

Ginger slices: right amount

Lemon juice: a little

Note: 1. Don't fry too much in the process of fire 2. Adhere to the healthy diet oil don't put too much 3. According to personal taste can match with tomato sauce, pepper and salt

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh