Casserole with jam
Casserole with jam
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Milk: 150g
Eggs: 2
Sugar: 50g
Baking powder: 3 G
Melted butter: 10g
Honey: 5g
Blueberry Jam: 3 teaspoons
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Casserole with jam
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