Blueberry Yogurt Cake

Blueberry Yogurt Cake

Introduction:

Production steps:

Materials required:

6 inch Qifeng raw material:---

Eggs: 3

Low gluten powder: 51g

White granulated sugar (add egg yolk): 18g

White granulated sugar (with protein): 36g

Oil: 24g

Milk: 24g

White vinegar: a little

Raw materials of cake body: (for reference only, increase or decrease in actual operation)

Blueberry Yogurt: 400g

Honey: 65g

Fish glue powder: 15g

Dried blueberry: moderate

Blueberry sauce: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original

0 Questions

Ask a Question

Your email address will not be published.

captcha