Bean buns with thin skin and lots of stuffing
Bean buns with thin skin and lots of stuffing
Introduction:
"It's so hot that I don't want to eat anything. Steamed buns and porridge with a stack of cold dishes are the best match."
Production steps:
Materials required:
Flour: right amount
Long beans: moderate
Meat: moderate
Vermicelli: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Bean buns with thin skin and lots of stuffing
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