Stir fried cabbage with agaric

Stir fried cabbage with agaric

Introduction:

"A very refreshing side dish with wine."

Production steps:

Materials required:

Cabbage: 200g

Auricularia auricula: 50g

Scallion: 10g

Ginger: 5g

Meijixian: 5g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

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