Simple breakfast

Simple breakfast

Introduction:

Production steps:

Step 1: add eggs, milk and cornmeal into a flat plate and beat well.

Step 2: remove the side of the toast.

Step 3: spread peanut butter evenly, then 2 pieces in one.

Step 4: start the pot, put the butter in the pot, and melt the butter over low heat.

Step 2: melt the butter in the toast. Step 5: melt the egg.

Step 6: put the processed toast slices into the pot.

Step 7: slow fry over low heat. Turn over more to ensure uniform heating and deep fry until two sides are golden.

Step 8: fried cedars, cut in the middle.

Step 9: loading.

Materials required:

Toast: 6

Peanut butter: right amount

Eggs: 2

Milk: 2 tablespoons

Raw meal: 1 teaspoon

Butter: moderate

Precautions: 1. Try to put the egg liquid on a flat plate, so as to dip the toast easily. 2. Dip the egg liquid evenly, don't soak it too long. 3. Don't use too much butter, fry slowly with little oil and turn over frequently. There's no butter to replace with vegetable salad oil.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other