You can make your own candy - milk toffee

You can make your own candy - milk toffee

Introduction:

"The Spring Festival is coming. Everyone is busy buying new year's goods. This is not, I also began to stir up this sweet color at home - toffee. Now I'd like to send you milk toffee and chocolate toffee. I hope you'll have a wonderful new year

Production steps:

Step 1: weigh the left and right materials into the pot, start boiling sugar over high fire, and stir the whole process to prevent coking.

Step 2: turn to low heat after boiling.

Step 3: This is what it looks like after 10 minutes of low heat. Continue to boil.

Step 4: about 25 minutes, boil until obvious lines appear in the spoon and do not disappear immediately, the liquid is thick, (a little thicker than baby rice flour) leave the fire, continue to slowly stir for 10 times, you can press out bubbles.

Step 5: put the sugar liquid into the mold (scalding, you can wear anti scalding gloves to operate). It doesn't matter that the sugar will dry at the end, just put them all into the mold.

Step 6: bake in the oven at 120 ℃ for 5 minutes, and the sugar will be smooth. Take out and let cool (or refrigerate for a few minutes)

Step 7: take it out of the mold and wrap it with beautiful candy paper. (I use Swiss candy, or I can use the big white rabbit milk candy wrapping method, according to personal preferences)

Materials required:

White granulated sugar: 100g

Shuiyi: 30g

Cream: 200ml

Note: 1 the whole process of small fire boil, otherwise it will be burnt, color will be dark 2 successful sugar should be hard, not sticky sugar paper. If the sticky sugar paper is not enough for 3 chocolate toffee, in addition to the above materials, add 40g dark chocolate and 5g4 cocoa powder. Although the sugar tastes good, you can't eat more. I wish you a happy new year, a happy life and a happy family in advance!

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet