Boiled cabbage heart

Boiled cabbage heart

Introduction:

"Boiled cabbage, one of my favorite vegetables. In the past, we used to stir fry vegetable hearts, and we felt that we must heat the oil very high and stir fry them quickly in a hot pot. Only in this way can we have pot gas and taste good. By chance, I made a blanching one, and found that the original taste is just as good, crisp and juicy, and it's healthier, and it's free from lampblack ~ ~ "

Production steps:

Step 1: get the ingredients ready

Step 2: wash the cabbage heart and tear off the old skin at the root. Minced garlic

Step 3: Boil the water in a pot, bring the water to a boil, and then add some salt and oil

Step 4: then blanch the cabbage until it is broken, about 1 minute

Step 5: take out the vegetable heart and put it on the plate

Step 6: remove the water from the pan, pour in the soup, soy sauce, oyster sauce, garlic and bring to a boil

Step 7: blanch the vegetable heart

Materials required:

Vegetable heart: moderate amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Soup: right amount

Note: after boiling, add proper amount of oil and then blanch the vegetable heart, which can keep the green color of the vegetable heart.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original