Coix seed cake with bean dregs

Coix seed cake with bean dregs

Introduction:

"It's a pity to make coix seed milk, filter the remaining dregs and discard them. I made this kind of Coix seed cake. Features: the bean dregs egg cake is beautiful in color, fragrant in taste and rich in protein. It is especially suitable for children and the elderly with anorexia, obesity or malnutrition

Production steps:

Step 1: prepare the material.

Step 2: pour the flour into the bean dregs.

Step 3: break up the eggs and add the egg liquid.

Step 4: add salt and chicken essence, stir well to form a batter.

Step 5: pour the right amount of oil into the non stick pan, pour in the batter and fry over low heat.

Step 6: fry until golden brown on one side, then turn over and fry until golden yellow.

Materials required:

Adlay bean dregs: 50g

Flour: 50g

Egg: one

Salt: 3 G

Vegetable oil: right amount

Note: be careful when turning the dough. It's best to put it into the plate first and then pour it into the pot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh