[tomato formula] blue witch cheese cake

[tomato formula] blue witch cheese cake

Introduction:

"On Valentine's day, it has become a custom to give chocolate to the people you like, but it's also popular to give lovely and attractive cheesecake! The soft and moist Cheesecake with rose embellishment adds a strong festival atmosphere. It's a surprise for TA on Valentine's day. It's an unforgettable and sweet Valentine's day. Storage: refrigerate for 3 days production time: 6 hours finished product output: 8 inches each production difficulty: five stars use tools: egg beater, baking tin paper, baking oil paper, 8 inch cake mold, electric egg beater, Sanneng 7976 flower mounting bag, small finger biscuit mouth, small rose mouth (six small mouth set), leaf mouth (flower mounting set), flower mounting Ding, bread knife "

Production steps:

Step 1: after the cheesecake paste is mixed, cover the mold with three layers of tin foil, and then pour the cheesecake paste into the mold.

Step 2: shake a few times, put it into the baking pan, inject hot water, put it into the preheated oven of 160 degrees, bake for 60 minutes, put it in the refrigerator for about 1 hour, demould it.

The third step: cream cream in advance, and then put out two different levels of color reserve.

Step 4: prepare the flower mounting bag, flower mounting mouth, flower dice and cut oil paper.

Step 5: apply a little cream on the surface of the diced flower, and then stick the cut oil paper on the diced flower.

Step 6: put the dark blue cream cream into the two flower mounting bags, put it flat on the chest, point the biscuit mouth perpendicular to the flower, gradually squeeze out an equilateral triangle shaped mountain bag, and then gently pull the flower mounting mouth away.

Step 7: then use the small rose beak to insert and pull one from the top three points of the hill.

Step 8: after pulling out enough length, the left hand cooperates with the right hand, and the left hand turns the flower for a circle and a half. At the same time, the right hand turns the flower for a circle and a half to form a rose heart.

Step 9: use the small rose with the big mouth down and the small mouth up, squeeze three petals from the insertion mouth of the flower center, the three petals should be higher than the flower center and evenly divide the flower center, and the three petals are formed by interlacing.

Step 10: continue to start from the last petal, while turning the petal, extrude five petals, petals should be lower than the previous layer of petals, and the whole flower evenly.

Step 11: continue to make the last layer of petals according to the above, the petals are lower than the upper layer, and divide the whole flower equally.

Step 12: after the roses are ready, put them together with the oil paper into the refrigerator to freeze for a while.

Step 13: put the frozen roses on the demoulded Cheesecake with scissors.

Step 14: arrange the roses according to the shape of the cake.

Step 15: put the light cream into the flower mounting bag and squeeze the leaves on the rose with the leaf mouth.

Step 16: do you have Valentine's Day gifts.

Materials required:

Cheesecake 8 inches: 1 piece

Cream: moderate

Pigment: appropriate amount

Caution: caution: roses are not easy to make, but note that the petals should be evenly distributed throughout the flower, then adjust the angle of the flower mouth, and more practice will lead to beautiful roses.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet