Chinese Hokkaido toast
Chinese Hokkaido toast
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300g
Milk: 95g
Light cream: 84g
Sugar: 9g
Dry yeast: 1.8g
Protein: 21g
Butter: 6g
Salt: 3 G
Milk powder: 18g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: milk flavor
Chinese Hokkaido toast
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