Shaobing with a smile

Shaobing with a smile

Introduction:

"In fact, this is the snack" toad spits honey "in Beijing, but it's getting fat again. However, looking at the open mouths, I'm happy with it. I was afraid that it would not open its mouth before, so I used scissors to click it if I really couldn't. The method is to learn from rainbow in the wind. Thank you. It's really simple. It's not as complicated as you think. It's 100% successful. "

Production steps:

Step 1: knead the dough material into a smooth dough. Add water according to the water absorption of your flour. The dough should be soft.

Step 2: wake up for 30 minutes.

Step 3: divide the dough into 8 small portions, about 50g each. The dough is sticky, and use a little hand powder.

Step 4: flatten the dough and wrap in a portion of the filling.

Step 5: pinch the necking tightly and turn the necking to the side (I thought it was cracked from the necking, but it's not. The necking can also be downward).

Step 6: apply water on the upper part around the green body, and stick sesame seeds (general anesthesia and semi anesthesia).

Step 7: drain into the baking pan (you should flatten it a little bit at last, just like a toad).

Step 8: put it into a 175 degree oven and put it in the middle layer for 20 minutes (I think the color on the bottom is too light, then move it to the middle and lower layer for 5 minutes).

Step 9: put it into a 175 degree oven and put it in the middle layer for 20 minutes (I think the color on the bottom is too light, then move it to the middle and lower layer for 5 minutes).

Step 10: bake for 15 minutes before cracking.

Step 11: when you move to the middle and lower layers, all your mouths are open (the two openings in the first row are inward, so you can't see them).

Materials required:

Ordinary flour: 200g

Yeast: 0.5g

Baking soda: a little

Purple sweet potato paste: About 300g

Warm water: moderate

White Sesame: right amount

Water: a little

Note: when baking for 15 minutes, slowly smile, sesame aroma diffuse in the air.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet