Braised eggplant

Braised eggplant

Introduction:

Production steps:

Step 1: cut the eggplant into hob pieces, marinate it with salt for 15 minutes, squeeze out the water for use, so as to prevent too much oil from being unhealthy

Step 2: add proper amount of oil into the pot, add white sugar and stir fry over low heat to make sugar color

Step 3: stir fried sugar

Step 4: stir fry eggplant until soft

Step 5: add proper amount of water to the eggplant, add soy sauce and cook until the water is dry. Because salt is added when marinating eggplant, there is no need to add salt

Step 6: add proper amount of water to the pot, then add soy sauce and cook until the water is less. Because salt is added to marinate the eggplant, there is no need to add more salt

Step 7: when the water is fast drying, collect the water by high fire

Materials required:

Long eggplant: 1

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Note: when frying sugar color, be sure to use a small fire, stir quickly with a spoon to prevent paste pot.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet