The most classic way to fix the most classic delicious food is the most simple way to eat the most awesome meals.

The most classic way to fix the most classic delicious food is the most simple way to eat the most awesome meals.

Introduction:

"Glutinous rice chicken has always been one of my favorite breakfast. The traditional Cantonese style morning tea usually steamed glutinous rice chicken with lotus leaves. If we want to eat it at home, we can't get a lotus leaf specially, and then spend a lot of time waiting for the glutinous rice to be soft and delicious. So, lazy people naturally have lazy ways. Today's pressure cooker version is for the convenience of home-made to satisfy one's cravings. In addition, it uses scallion oil and oyster oil to make it fresh and fragrant. The taste and taste is absolutely not inferior to that of the glutinous rice chicken. The cooked glutinous rice chicken can fully absorb the fat and aroma of various food materials. It tastes oily, soft and waxy. The chicken in the glutinous rice is fresh and tender. Now I'm fascinated by it!! Make sure you can be greedy by the fragrance when you open the pressure cooker. "

Production steps:

Step 1: wash and blanch the chicken, remove the blood, and chop it into pieces of appropriate size. Soak the glutinous rice in advance. Dry clean mushrooms and oysters, soak hair, chop shallots and wash green beans.

Step 2: put a little oil in the pot, add chopped green onion and fry until fragrant.

Step 3: 3. Stir fry dried oysters and mushrooms until fragrant.

Step 4: stir fry the chicken.

Step 5: add the soaked glutinous rice and green beans.

Step 6: add the right amount of cooking wine, a spoonful of soy sauce, salt, a little five spice powder, pepper seasoning.

Step 7: stir well.

Step 8: stir fry the raw materials into the pressure cooker, add the right amount of water to cover the raw materials, slightly less than the usual cooking water. Turn down the heat and simmer for a while after adding gas to the pressure cooker.

Materials required:

Chicken: right amount

Glutinous rice: right amount

Lentinus edodes: right amount

Dried Oysters: moderate

Green beans: moderate

Shallot: moderate

Salt: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Five spice powder: appropriate amount

Note: 1. I chop the chicken in large pieces, which makes it more enjoyable. Glutinous rice also can not bubble, because with pressure cooker, it is easy to glutinous rice can be cooked, not bubble also can. 2. If you use soaked glutinous rice, add less water than you usually cook. If you have not soaked glutinous rice, just use the same water as usual. 3. Adding shallot head and dried oyster can improve the overall flavor. It is strongly recommended to add shallot head and dried oyster. If there is no dried oyster, it can be replaced by other dried seafood.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh