Super nutritious -- Chinese cabbage and seafood chowder
Introduction:
"The first time I sent out a recipe, I was a little excited. Since I gave birth to my baby, a strong woman has become a full-time housewife. To tell you the truth, I'm not happy. I'm a person who can't stay idle. I always feel that if I watch my children at home, I'll be a person who can't accomplish anything, so I'll make a small dish to eat. In order to get my husband's approval, I'll have some value of existence. Hehe, let's not mention the dish I made. Jiaodong people usually eat Chinese cabbage in winter. The dish I sent today is very good. Let's have a look. "
Production steps:
Materials required:
Chinese cabbage: half a piece
Streaky pork: moderate
10 cuttlefish
Tofu: half a catty
Vermicelli: right amount
Coriander: one
Salt: two teaspoons
MSG: one teaspoon
Big stuff: one
Scallion: right amount
Douban sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: fish flavor
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