Super nutritious -- Chinese cabbage and seafood chowder

Super nutritious -- Chinese cabbage and seafood chowder

Introduction:

"The first time I sent out a recipe, I was a little excited. Since I gave birth to my baby, a strong woman has become a full-time housewife. To tell you the truth, I'm not happy. I'm a person who can't stay idle. I always feel that if I watch my children at home, I'll be a person who can't accomplish anything, so I'll make a small dish to eat. In order to get my husband's approval, I'll have some value of existence. Hehe, let's not mention the dish I made. Jiaodong people usually eat Chinese cabbage in winter. The dish I sent today is very good. Let's have a look. "

Production steps:

Materials required:

Chinese cabbage: half a piece

Streaky pork: moderate

10 cuttlefish

Tofu: half a catty

Vermicelli: right amount

Coriander: one

Salt: two teaspoons

MSG: one teaspoon

Big stuff: one

Scallion: right amount

Douban sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: fish flavor