Mother's version of fried rabbit meat
Mother's version of fried rabbit meat
Introduction:
"Recently, I watched" China on the tip of the tongue "and recalled a lot of childhood memories. In particular, the smell of rabbit meat fried by my mother seems to jump on my tongue. My childhood is gone forever, and the rest is only memories! Here is the salty and sweet rabbit meat from the south
Production steps:
Materials required:
Rabbit meat: moderate
Wolfberry: moderate
Angelica: right amount
Ginger slices: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Mother's version of fried rabbit meat
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