Barbecued egg and Marigold

Barbecued egg and Marigold

Introduction:

"One day when I went to Walmart, I wanted to buy a thousand layer pastry, but it was just out of stock. I only saw fillo dough in the freezer. The leader yelled that it was the same thing as the thousand layer pastry. I was puzzled. If it was the same thing, why could I see it as thin as paper from the package? Give it a try. I really want to play with it. I bought a box. When I went home and opened it, I found that it was really different from the thousand layer pastry, but it could also be used for baking. I used the newly made barbecued pork to make a new meaning

Production steps:

Step 1: break up the eggs, add 1 / 4 tbsp salt, 1 / 4 tbsp pepper and 1 tbsp vegetable oil, beat them evenly, then fry them into pancakes and cut them into small pieces;

Step 2: slice the barbecued pork and stir fry it until fragrant;

Step 3: pour in garlic sprouts, add 1 teaspoon of wine, stir fry evenly;

Step 4: stir fry the garlic sprouts in BBQ, put them into a bowl, then mix in the egg and stir well;

Step 5: open the paper pastry package, take it out, measure the size you want, cut a strip about 10 cm wide, and then cover one corner into a triangle to measure the length of the blank to form a square;

Step 6: you can also use a ruler. In short, you can cut the dough blank into square and put it into the tarting mold. The packed dough blank is relatively thick. We don't need to take 5-7 layers. The rest and the re cut dough blank can be made into 5-7 layers. A total of 10-20 pieces can be made. We depend on the material and size. Put the remaining dough blank back in the refrigerator and do it in a few days, but don't wait too long;

Step 7: spread mozzarella cheese on the noodles;

The eighth step: put the oven at 350-375 degrees F, bake 8 minutes first, turn the baking pan forward and then bake for about 8 minutes.

Materials required:

Barbecued pork: About 100g

Garlic sprouts: About 100g

Eggs: 2

Egg tart mold: large, 10 to 12

Mozzarella cheese: About 90g

Salad oil: right amount

Salt: right amount

Pepper: right amount

Note: health tips: first, from the choice of materials, there are meat, vegetables and eggs, balanced nutrition; second, this product is not fried, not fried, not greasy; third, this product tastes crisp, roasted to eat, do not need too many containers and tableware, clean and hygienic. Technical tips: first, you can choose the stuffing according to your preference; second, you should fry the stuffing dry, because there is no oil layer between the pastry, so the moisture is easy to penetrate; third, add mozzarella cheese to make the tarts add fragrance and make the surface golden, auspicious and festive.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other