Braised pork chops

Braised pork chops

Introduction:

"As the baby grows up, he doesn't like meat very much. Because he can't bite the meat, he always eats some fish or shrimp. Since he was 2 years old, he suddenly likes to eat spareribs, braised pork, sweet and sour pork, and he always eats them once a week. But I always try to satisfy him in different ways. It's a good thing to eat spareribs. Eating more spareribs can supplement the calcium that babies lack during their growth, so it's recommended that babies eat more spareribs

Production steps:

Step 1: prepare the ingredients.

Step 2: pour the oil in a cold pan, add the rock sugar and melt it slowly.

Step 3: pour in the ribs and stir fry.

Step 4: pour in ginger, onion and garlic, stir well.

Step 5: pour in the soy sauce and stir fry well.

Step 6: add ingredients, star anise and fragrant leaves, then pour water over the spareribs and simmer for 50 minutes over low heat. Sprinkle salt on the spareribs as they come out of the pot.

Materials required:

Pork chop: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Large material: moderate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Rock sugar: right amount

Note: 1: before you do it, you can put the ribs in the water, but I like the cooked meat. Put in the rock sugar first and melt it slowly to make the ribs better colored.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced