Braised pork chops
Introduction:
"As the baby grows up, he doesn't like meat very much. Because he can't bite the meat, he always eats some fish or shrimp. Since he was 2 years old, he suddenly likes to eat spareribs, braised pork, sweet and sour pork, and he always eats them once a week. But I always try to satisfy him in different ways. It's a good thing to eat spareribs. Eating more spareribs can supplement the calcium that babies lack during their growth, so it's recommended that babies eat more spareribs
Production steps:
Step 1: prepare the ingredients.
Step 2: pour the oil in a cold pan, add the rock sugar and melt it slowly.
Step 3: pour in the ribs and stir fry.
Step 4: pour in ginger, onion and garlic, stir well.
Step 5: pour in the soy sauce and stir fry well.
Step 6: add ingredients, star anise and fragrant leaves, then pour water over the spareribs and simmer for 50 minutes over low heat. Sprinkle salt on the spareribs as they come out of the pot.
Materials required:
Pork chop: right amount
Ginger: moderate
Garlic: right amount
Scallion: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Large material: moderate amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Rock sugar: right amount
Note: 1: before you do it, you can put the ribs in the water, but I like the cooked meat. Put in the rock sugar first and melt it slowly to make the ribs better colored.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Hong Shao Xiao Pai
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