Bean curd soup with vermicelli and mung bean
Bean curd soup with vermicelli and mung bean
Introduction:
Production steps:
Materials required:
Vermicelli: right amount
Red beans: moderate
Mung bean: moderate
Tofu: right amount
Ginger: right amount
White pepper: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: other
Bean curd soup with vermicelli and mung bean
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