Hand in hand to teach you to make the most authentic Korean sauce soup

Hand in hand to teach you to make the most authentic Korean sauce soup

Introduction:

"I didn't like this soup before, but later I found out that it was because I didn't do it myself. After that, I think it's much better than my mother-in-law's craftsmanship!! Key points: 1. Use rice water (you have to cook anyway) 2. Stone pot works best. 3. White mushroom and Flammulina velutipes can be used. 4. There was already salt in the sauce, so I didn't put any other seasonings, which can be adjusted according to personal taste. "

Production steps:

Materials required:

Onion: right amount

Tofu: right amount

Cantaloupe: moderate

Mushroom: moderate amount (or Flammulina velutipes)

Pepper: right amount

Garlic: right amount

Dried fish: moderate

Korean sauce: 3 spoons

Chili powder: 1 teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy