Square Qifeng cake

Square Qifeng cake

Introduction:

"Two weeks ago, I started a new golden baking tray. After I took it home, I tried the effect. It's really good to use it. There's no need to pad tin foil. It doesn't touch the tray at all. After the baked cake is cooled, it's easy to demould. The most important thing is that it's clean on the baking tray. With this baking tray, it's very convenient to make cake rolls in the future."

Production steps:

Materials required:

Eggs: 4

Granulated sugar: 60g

Corn oil: 50g

Water: 50g

Low gluten flour: 80g

Baking powder: 1g

Salt: 1g

White vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet