Beer duck

Beer duck

Introduction:

Production steps:

Step 1: prepare materials. Half duck, one beer

Step 2: wash the duck and cut it into pieces, cut the pepper into pieces and wash it clean,

Step 3: heat oil in wok, saute ginger and garlic, and stir fry duck.

Step 4: stir fry the duck in high heat until the duck can't be dried (more water can be poured out), and stir fry some duck oil. Pour in a bottle of beer. When the heat is high, simmer for one hour.

Step 5: when the soup is basically dried, add green pepper and scallion, stir fry, and then add salt to taste.

Materials required:

Duck: half a duck

Beer: 600ml

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Note: beer duck is a unique cuisine with wine. It is to stew duck meat and beer together to make the nourishing duck taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. It is not only a delicious food with rice and wine, but also has the effect of clearing heat, appetizing, diuresis and dehumidification.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: slightly spicy