Cake for mother's Day

Cake for mother's Day

Introduction:

"It's so fast. Mother's Day is here again. These days are busy: go to work, pick up the children, go back to school to study... I've dealt with dinner every day (I'm sorry for what my son said). I'm too lazy to take pictures of the dishes. Take advantage of mother's day, let's work hard and make a mango cake that mother likes to celebrate. I wish the world's mothers happy mother's day, health and longevity, beautiful forever! The practice of cake is not detailed here. Just choose the cake you like. My ingredients are (8 inch): 4 large eggs, 1 / 2 cup of low gluten flour, 1 / 4 cup of sugar (protein) + 2 tbsp (egg yolk), 1 / 4 cup of corn oil, 1 / 4 cup of milk, a few drops of vinegar. Bake at 350f / 180C for 35 minutes. "

Production steps:

Materials required:

Qifeng cake: 1 (8 inches)

Fresh cream: 300ml

Sugar: 1 / 4 cup

Strawberry: 4

Kiwifruit: 1

Mango: 2

Pink food pigment: 1 drop

Pectin: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor