Suitable for people who can't cook --- tomato flat point egg steamed meat cake

Suitable for people who can't cook --- tomato flat point egg steamed meat cake

Introduction:

"It's a very simple dish for people who can't cook. As long as a few materials together, do not need oil, do not need to put salt, as long as steaming can eat. And this dish is nutritious and delicious. When I was a child, I grew up eating this dish made by my grandmother, and my daughter grew up eating this dish made by her grandmother, so we both love this dish. (ha ha, I've talked a lot about it. What I want to say is that we have loved this dish since childhood, and the dishes with meat, tomatoes and eggs are nutritious! "

Production steps:

Step 1: tear the flat tip in half, wash and soak in water for 2 hours. (if you don't have time, soak in hot water for 30 minutes)

Step 2: after peeling pork, cut into minced meat, add 1 tbsp cooking wine, a small amount of salt, and stir gently. Wash the tomatoes, dig out the seeds and spread them on the minced meat.

Step 3: spread the soaked flat tip around, add the soaked water into the bowl, and then beat an egg in the middle.

Step 4: put the bowl into the pressure cooker and steam for 8 minutes. (if you don't use a pressure cooker, steam for 20 minutes after boiling)

Materials required:

Tomatoes: 2

Meat: 100g

Egg: 1

Flat tip: 2

Cooking wine: 1 tbsp

Salt: small amount

Note: 1. Because the flat tip is very salty, it is unnecessary to put salt after putting flat tip and soaking water in the dish. 2. The flat tip must be soaked, otherwise it will be very salty.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh